What's New?
Current Crops and Farmers Market Schedule

Weekly Selections

- Beans, several varieities
- Tomatoes, heirlooms and hybrids
- Squashes, Zucchini
- Eggplant
- Peppers
- New Potatoes
- Onions
- Melons
- Cabbage
- Fresh Brown Eggs, Easter Eggs
- Jams and Jellies
- Baked Goods
- Dried Herbs and Spice Blends
- Soup and Bean Mixes
- Pecans
 
 2010 CSA

May - September
Full shares are a 20 week season at $20/week.
Half shares for 20 weeks at $10/week are available.

Your weekly full share contains $25 worth of in-season vegetables, fruits, and farm eggs. Additional treats vary, including bumper crop produce, jams/jellies, fresh baked breads, etc.

Weekly Meat Option can be added for $10 per week. Meat selections vary each week among beef cuts, pastured chicken, sausage and pastured pork.

Call or Email to reserve your spot or to get more info.

Members pick up their weekly shares at the Dixie Classic Fairgrounds, Mt Airy Farmers Market or at the farm.

 Amish Grocery

We now have Amish grocery items, including
- dried fruit
- cheeses and butter
- specialty flours and baking mixes
- grits
- cornmeal
- organic whole wheat pastas
- popcorn and much more. 
Many are available in bulk.

Dixie Classic Fairgrounds Farmers Market

We're in Winston-Salem at the Dixie Classic Fairgrounds each Saturday, Year Round
- 6:00 am to Noon
- enter parking area from 27th Street

Mt Airy Farmers Market

We're at the local Mt Airy farmers market on Tuesdays
- May - October
- each Tuesday, 3:30 - 6:00 pm
- parking lot of the Andy Griffith playhouse
- everything at the market is locally grown, verified by local Cooperative Extension office
- this market has recently added Thursdays from 3:30 - 6:00 pm. We attend on Thursday when we have enough produce

Downtown City Market

We're at the Downtown City farmers market in Winston-Salem on Thursday mornings
- May - Sept
- each Thursday, 9:00 am - 1:00 pm
- corner of 6th & Cherry St

Mill River Farm
731 Cain Rd
Mt Airy, NC 27030

phone: 336.351.0935
email:


lettuce, Swiss chard, cabbage


working 1920's cookstove in the farmhouse kitchen




turkeys ranging in the afternoon




some days on the farm aren't sunny :)