Frequently Asked Questions 

What's available? Seasons or hours you're open?

Office phone number: 336.351.0935

Free range eggs are usually available year round. They're excellent quality, have great flavor and therefore sell quickly. Please call ahead to make sure we have eggs reserved for you.

Pastured beef, pork, chicken, turkey, quail and quail eggs are available throughout the year. Please call to get additional information about slaughter dates and to place orders.

Produce is available late Spring, Summer and Fall. Crops vary with the seasons. Please call to find out what crops are currently available. We also try to keep a list of what's currently in season listed on our What's New page.

We post regularly on Facebook
Join our Facebook page and stay updated. Lots of additional photos, weekly crop and product updates, more.

Help with driving directions?
For your convenience, we've linked to Mapquest.com for a map and driving directions:
map & driving directions


What does "pastured" mean?
Pastured (or grass fed) animals are raised on pasture, the old fashioned way - as opposed to being kept in confinement and fed primarily grains or corn. Pasturing livestock and poultry is the traditional method of raising farm animals, is ecologically sustainable, humane, and produces the most nutritious meat, dairy and eggs.

What is "Certified Naturally Grown"?

CNG is a grassroots certification program created specifically for farmers that sell locally and directly to their customers. CNG's certification standards are based on the National Organic Program but with some variation, including improved livestock living conditions and more explicit access to pasture requirements.

What is "free range"?

Free range is a method of farming husbandry where the animals are permitted to roam freely instead of being tightly contained. Fences are used of course, but animals and poultry have all the space needed to live naturally. The principle is to allow the animals as much freedom as possible, to live out their instinctual behaviors in a reasonably natural way, regardless of whether or not they are eventually killed for meat or used in egg production.